Always wash your hands carefully before preparing the bottle.
Wash and sterilize the bottle, nipple, and all utensils to be used.
Boil potable water for 5 minutes and let cool to 40°C or heat bottled mineral water with low mineral content to 40°C.
Pour the required amount of boiled water into the bottle first. Using only the measuring spoon included in the can, add the correct number of spoonfuls of powder, smoothing the spoon with a clean, dry knife; do not press the powder down.
Cover the bottle with the rigid plastic lid, shake well until all the powder is completely dissolved and without lumps.
Remove the lid and put a sterilized nipple on the bottle.
Let cool to warm temperature (37°C). Test the temperature by pouring a few drops on your wrist.
Give the prepared bottle to your baby immediately. Do not store leftovers in the bottle, discard any remaining milk.